Does Stress Alter Food Choice?

Stress and Food Choice: A Laboratory larn is an investig consumeal test using examine and food as its deuce variables. It is interesting to see whether or not having distort influences a persons choice of food at mealtime. Based on studies performed forrader this canvass, men in a stressed ground eat less than men in the control setting. evince women ate more sweet and bland foods, rather than salty ones. This study couldnt prove much, since many fibreicipants chose not to eat plainly because they were not hungry and dietary restraint.         In this recent study of stress and food choice, (Oliver, Wardle, and Gibson, 1994), sixty-eight healthy, volunteers agreed to take part in a study that was renamed so that the participants would not enjoy exactly what was being tested. The twenty-seven men and forty-one women were asked to refrain from consume anything for four hours before the study. This way, the participants would be hungry and would real use up what foods they would eat, whether they were stressed or not. These men and women were placed into either a stressed material body or control groom with a variety of food in the laboratory. The stressed large number was told that they were to perform a speech after lunch. The control differentiate was put into a natural setting. They listened to a passage of emotionally neutral text.

They were told to relax, while sitting, and were told that they would receive a meal afterwards.         The types of foods that were fixed out for the participants represented three different ca tegories: sweet, salty, and bland. In joi! n to this, the foods were also separated into low- and high-fat groups. A total of thirty-four foods were selected for this look into (Oliver et al., 1994). When the foods were set before the participants, they were allowed to... If you want to get a undecomposed essay, order it on our website: BestEssayCheap.com

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